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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket: Irresistibly Tender Flavor Explosion

This Caramelized Pulled Beef Brisket is a flavor-packed dish that's easy to prepare and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 8 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Can substitute with beef chuck roast for a leaner option.
  • 2 tablespoons Olive Oil Optional if using a slow cooker.
  • 1 tablespoon Salt Kosher or sea salt recommended.
  • 1 teaspoon Black Pepper Freshly cracked is preferable.
  • 2 teaspoons Smoked Paprika Substitute with regular paprika if needed.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder Adjust to taste or omit.
  • 1 cup Beef Broth Homemade or low-sodium recommended.
  • 1 cup Barbecue Sauce Store-bought or homemade.
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Brown Sugar Can substitute with honey.
  • 1 medium Onion Optional based on taste.
  • 2 cloves Garlic Optional depending on preference.
For Caramelization
  • 2 tablespoons Butter Substitute with oil for a dairy-free option.
  • 2 tablespoons Brown Sugar Alternative sweeteners can be used.
  • 1 cup Beef Drippings Reserve from cooking.
  • 1 tablespoon Worcestershire Sauce

Equipment

  • Skillet
  • Slow Cooker
  • Cutting board

Method
 

Preparation Steps
  1. Pat the beef brisket dry with paper towels to enhance browning. Mix salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder in a small bowl. Rub the spice mix evenly over the brisket.
  2. Heat a large skillet over medium-high heat and add olive oil. Sear the brisket for 2-3 minutes on each side until a golden-brown crust forms. Transfer to a slow cooker or oven-safe dish.
  3. In the same skillet, add beef broth, barbecue sauce, Worcestershire sauce, and Dijon mustard. Stir well and pour over the brisket in the slow cooker. Cook on LOW for 8 hours or in an oven at 300°F for 3-4 hours until fork-tender.
  4. Remove the brisket from the slow cooker and let it rest for about 10 minutes. Shred the brisket into bite-sized pieces, reserving the cooking liquid.
  5. Melt butter in a large skillet, then add reserved cooking liquid, brown sugar, and Worcestershire sauce. Mix and simmer. Add shredded brisket, stirring gently to coat, and cook until edges are crispy and caramelized, about 5-7 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 7gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

This Caramelized Pulled Beef Brisket is perfect for various occasions and can be meal prepped to suit your needs.

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