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Carrot Cake Banana Bread

Carrot Cake Banana Bread: Indulge in a Healthy Delight

Carrot Cake Banana Bread is a wholesome treat merging sweet bananas with earthy carrots, perfect for healthy baking enthusiasts.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use bananas with brown spots.
  • 1 cup Grated Carrots For added texture and nutrition.
  • 1/2 cup Sugar Can be substituted with less refined sweeteners.
  • 1/2 cup Brown Sugar Substitute with coconut sugar for a healthier option.
  • 2 large Eggs Can be substituted with a flax egg.
  • 1/2 cup Vegetable Oil Use applesauce or Greek yogurt for a lighter option.
  • 1 teaspoon Vanilla Extract Can be omitted if necessary.
  • 1 1/2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1 teaspoon Baking Powder Essential for rise.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Cinnamon Adds warmth.
  • 1/2 teaspoon Nutmeg Adds aroma.
  • 1/2 cup Walnuts (optional) Can be omitted for nut-free versions.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash three ripe bananas in a large mixing bowl, then mix in the grated carrots, sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
  3. In another bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually fold the dry ingredients into the wet mixture until just combined, leaving lumps for a fluffy texture.
  5. If using, fold in the walnuts at this stage.
  6. Pour the batter into the greased pan and bake for 55 to 65 minutes, until a toothpick comes out clean.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For optimal results, use very ripe bananas and avoid overmixing the batter.

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