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Chai Spice Chocolate Chip Oatmeal Cookies

Chai Spice Chocolate Chip Oatmeal Cookies for Cozy Snacking

These Chai Spice Chocolate Chip Oatmeal Cookies are a guilt-free delight, filled with comforting spices and made without butter or refined sugar.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 97
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Whole Wheat Flour Can be substituted with gluten-free flour
  • 1 cup Instant Oats Quick-cooking oats work best
  • 1/2 cup Pure Maple Syrup Use real maple syrup
Chai Spice Blend
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger Adjust to taste
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Cardamom
Chocolate
  • 1/2 cup Mini Chocolate Chips

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Whisk
  • spatula
  • Tablespoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine whole wheat flour, instant oats, and your homemade chai spice blend. Stir with a whisk.
  3. In a separate bowl, whisk together pure maple syrup until fully combined. Pour into the dry mixture.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Fold in the mini chocolate chips evenly throughout the dough.
  6. Scoop generous amounts of the dough onto the prepared baking sheet, leaving space between each mound.
  7. Bake for 8-11 minutes until edges are set and centers look underbaked.
  8. Remove from the oven and cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 97kcalCarbohydrates: 15gProtein: 2gFat: 3gMonounsaturated Fat: 1gSodium: 70mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 15mgIron: 0.5mg

Notes

Experiment with flavor variations by adding nuts or dried fruits. Enjoy your cookies with a warm cup of tea.

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