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Strawberry Cheesecake Easter Egg Bites

Charming Strawberry Cheesecake Easter Egg Bites for Spring Fun

Delight in these no-bake Strawberry Cheesecake Easter Egg Bites, perfect for spring gatherings and loved by kids and adults alike.
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Prep Time 45 minutes
Chilling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 bites
Course: Dessert
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1/2 cup Powdered Sugar
  • 1 cup Fresh Strawberries Ripe
  • 1 tsp Vanilla Extract Pure
  • 1 tbsp Lemon Juice
For the Base (Optional)
  • 1 cup Graham Cracker Crumbs Gluten-free crumbs optional
  • 4 tbsp Melted Butter Coconut oil can be used
  • 2 tbsp Granulated Sugar
For the Coating and Decoration
  • 1 cup White Chocolate Chips or Candy Melts Dark chocolate can be substituted
  • 1 tbsp Food Coloring Pastel shades
  • None Sprinkles or Chocolate Drizzle For decoration

Equipment

  • Mixing Bowl
  • Electric mixer
  • microwave-safe bowl
  • Egg Molds
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Make the Cheesecake Filling: Beat together cream cheese, powdered sugar, strawberries, vanilla, and lemon juice until smooth. Chill for 30-45 minutes.
  2. Prepare the Base: Mix graham cracker crumbs, melted butter, and sugar until combined. Press into egg molds and set aside.
  3. Shape the Eggs: Fill each mold with the cheesecake mixture and freeze for 2-3 hours until firm.
  4. Coat with Chocolate: Melt white chocolate, add food coloring if desired, and dip each frozen egg into the chocolate. Place on parchment paper.
  5. Decorate: Sprinkle with vibrant sprinkles or drizzle with chocolate before the coating sets. Allow to cool for 20 minutes.

Nutrition

Serving: 1biteCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Freeze eggs completely before dipping to maintain shape.

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