Cheddar Ranch Beef Casserole: Comfort in Every Bite

Cheddar Ranch Beef Casserole is a savory, comforting dish that combines layers of ground beef and gooey cheddar cheese with ranch seasoning for a family-friendly meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 4

Total Time 44

Servings: 6 servings

Course: Beef

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Ground Beef lean (90% or higher)
2 cups Cheddar Cheese shredded sharp cheddar
1 packet Ranch Seasoning Mix brands like Hidden Valley
3 cups Pasta Rotini, Penne, or Fusilli
1 Onion chopped
2 cloves Garlic minced
1.5 cups Chicken Broth can substitute with vegetable broth

Optional Add-Ins

1 cup Vegetables like Peas, fresh, frozen, or canned

Equipment

large skillet
Casserole dish

Method

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium-high heat, cook 1 to 1½ lbs of ground beef until browned, about 5-7 minutes. Drain excess fat.
Add diced onion and minced garlic to the skillet, sauté for 6-8 minutes until fragrant.
Stir in ranch seasoning and 1½ cups of chicken broth, simmer for about 3 minutes.
Mix in cooked pasta and any optional vegetables. Stir until well coated.
Transfer mixture to a greased casserole dish, fold in 1 cup of shredded cheddar cheese, and top with 1 cup of cheese.
Bake uncovered for about 15 minutes or until cheese is melted and bubbly.
Let it rest for 3-4 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For best results, use freshly grated cheese and ensure proper casserole dish size for even baking.

Tried this recipe?

Let us know how it was!