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Cheddar-Stuffed Meatloaf

Cheddar-Stuffed Meatloaf: The Cheesy Comfort Food You’ll Love

Cheddar-Stuffed Meatloaf is a cheesy twist on a classic comfort food, perfect for family dinners and easy to customize.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Substitution: Mix of beef and pork or ground turkey for a leaner option.
  • 1 cup Breadcrumbs Substitution: Crushed crackers or oatmeal for a gluten-free alternative; adjust liquid as needed.
  • 1 cup Cheddar Cheese Substitution: Monterey Jack or Pepper Jack can add a spicy heat.
  • 1/2 cup Ketchup Substitution: BBQ sauce or homemade tomato sauce for a flavor variation.
  • 1 medium Onion Prep Note: Finely chop and sauté if desired for more flavor.
  • 2 cloves Garlic Minced or crushed garlic works best!
  • 1 large Egg No substitutes needed unless altering main protein.
  • 1/4 cup Milk Substitution: Increase quantity if using lean turkey.
For the Topping
  • 1 tablespoon Brown Sugar Optional for a richer flavor profile.

Equipment

  • Oven
  • Mixing Bowl
  • baking tray
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions for Cheddar-Stuffed Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, oregano, basil, salt, and pepper. Mix gently until just combined.
  3. Shape half of the meat mixture into a loaf on a lined baking tray or greased loaf pan.
  4. Sprinkle a layer of shredded cheddar cheese along the center of the formed meatloaf, leaving a ½-inch border on all sides.
  5. Cover the cheese filling with the remaining meat mixture, pinching the edges to seal it.
  6. In a small bowl, mix ketchup with brown sugar and spread this mixture over the top of the meatloaf.
  7. Place the meatloaf in the preheated oven and bake for 60 to 75 minutes, checking for an internal temperature of 160°F (71°C).
  8. Allow the meatloaf to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Let the meatloaf sit for 10 minutes after baking to ensure every slice is moist and flavorful.

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