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Cheeseburger Alfredo Pasta

Cheeseburger Alfredo Pasta: Your New Favorite Comfort Meal

Cheeseburger Alfredo Pasta combines nostalgic flavors of a cheeseburger with creamy pasta, creating a rich and satisfying comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz short pasta (penne or rotini) Use short shapes for best texture.
For the Beef
  • 1 lb ground beef Choose well-seasoned beef.
  • 1 tbsp olive oil Essential for sautéing.
  • 1 tsp onion powder Can swap with fresh onions.
  • 1 tsp garlic powder Enhances flavor profile.
  • 1 tsp smoked paprika Adds warmth and smokiness.
  • to taste salt Basic seasoning.
  • to taste pepper Basic seasoning.
For the Sauce
  • 1 cup Alfredo sauce Store-bought or homemade.
  • 1 cup cheddar cheese Freshly shredded.
  • 1 cup mozzarella cheese (optional) For extra creaminess.
For the Toppings
  • 4 slices bacon Crumbled for crunch.
  • 1 cup pickles Freshness and tang.
  • 1 tomatoes or lettuce (optional) For added texture.

Equipment

  • Large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a boil. Add pasta and cook until al dente, about 8–10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground beef, breaking apart as it cooks for 5–7 minutes until browned. Drain excess grease.
  3. Reduce heat to medium-low, add onion powder, garlic powder, smoked paprika, salt, and pepper. Stir for about 1–2 minutes until fragrant.
  4. Pour in Alfredo sauce and mix thoroughly. Simmer gently for 2–3 minutes until heated through.
  5. Add cooked pasta to the skillet and toss to coat with sauce. Fold in cheddar and mozzarella until melted.
  6. Sprinkle crumbled bacon on top and mix in pickles. Add diced tomatoes or lettuce if desired.
  7. Serve in bowls and enjoy your Loaded Cheeseburger Alfredo Pasta!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in a skillet with a splash of cream or milk.

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