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Cheeseburger Meatloaf

Cheeseburger Meatloaf: Comforting Twist on a Classic Dish

Cheeseburger Meatloaf combines the classic comfort of meatloaf with the delicious flavors of a cheeseburger.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Lean ground beef or higher fat for richer flavor
  • 1 cup Sharp cheddar cheese or mozzarella for a milder taste
  • 4 slices Bacon or turkey bacon for a lighter version
  • 1 Onion finely chopped white or yellow onion
  • 2 Eggs no substitutes for binding
  • 1 cup Breadcrumbs plain, Italian or gluten-free
  • to taste Seasonings (salt, pepper, garlic powder) adjust to taste or use seasoning blends
For the Glaze
  • 1/2 cup Ketchup or barbecue sauce for a smoky kick

Equipment

  • Baking dish
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Cheeseburger Meatloaf
  1. Preheat your oven to 350°F (175°C). Gather your baking dish for easy access.
  2. In a large mixing bowl, gently combine the ground beef, chopped bacon, sharp cheddar cheese, finely chopped onion, eggs, breadcrumbs, and seasonings.
  3. Transfer the mixture onto a clean surface and shape it into a loaf, placing it into your prepared baking dish.
  4. Spread a generous layer of ketchup over the top of the meatloaf to create a glaze.
  5. Bake the meatloaf in the preheated oven for 1 hour until the internal temperature reaches 160°F (70°C).
  6. Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 200mgIron: 3mg

Notes

Avoid overmixing to keep the meatloaf tender. Use quality ingredients for the best flavor. Rest the meatloaf before slicing to retain moisture.

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