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Adriana Rose

Cheesecake Fruit Salad: A Refreshing Summer Delight!

A refreshing and creamy cheesecake fruit salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 2 cups pineapple chunks fresh or canned
  • 2 cups mini marshmallows
  • 1 cup cream cheese softened
  • 1 cup Greek yogurt
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans or walnuts optional

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
  2. In a separate bowl, gently mix together the strawberries, blueberries, pineapple chunks, and mini marshmallows.
  3. Fold the cream cheese mixture into the fruit mixture until everything is well coated.
  4. If using, stir in the chopped pecans or walnuts for added crunch.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Serve chilled, and enjoy your refreshing cheesecake fruit salad!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 16g

Notes

  • For a lighter version, substitute the cream cheese with a low-fat cream cheese or use a dairy-free yogurt.
  • Add a splash of lemon juice for a zesty twist, or mix in your favorite fruits like kiwi or mango for variety.

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