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–+ servings
Cheesy Beef and Veggie Macaroni

Cheesy Beef and Veggie Macaroni: A Quick Family Favorite

A delightful one-pan dish combining savory ground beef, tender pasta, and vibrant vegetables, perfect for busy families.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 pound Ground Beef or ground turkey/chicken for a leaner option
  • 1 medium Onion diced; can use shallots for a milder flavor
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
  • 1 teaspoon Chili Powder omit for a non-spicy version
  • 1 teaspoon Salt adjust based on dietary restrictions
  • 1 teaspoon Ground Pepper substitute with white pepper for a milder taste
For the Cheesy Mixture
  • 1 cup Milk use unsweetened almond milk for a dairy-free option
  • 1 cup Beef Broth or vegetable broth for a lighter option
  • 15 ounces Tomato Sauce enchilada sauce can be a twist
For the Pasta and Veggies
  • 2 cups Uncooked Macaroni whole wheat or gluten-free can be used
  • 2 cups Frozen Mixed Vegetables any combination of frozen veggies works
For the Cheesy Topping
  • 2 cups Shredded Cheddar Cheese can mix in mozzarella for variety

Equipment

  • 12-inch skillet

Method
 

Step-by-Step Instructions for Cheesy Beef and Veggie Macaroni
  1. In a 12-inch skillet, heat oil over medium heat. Add ground beef and diced onion, cooking until browned, about 5-7 minutes. Drain excess grease.
  2. Stir in garlic powder, chili powder, salt, and ground pepper; cook for an additional 1-2 minutes until fragrant.
  3. Pour in milk, beef broth, and tomato sauce; then add macaroni and mixed vegetables. Stir and bring to a rapid boil for 3-5 minutes.
  4. Cover the skillet with a lid and reduce heat to low. Simmer for 8-10 minutes, stirring occasionally until macaroni is al dente.
  5. Remove from heat and stir in 1 ½ cups cheddar cheese until melted. Top with remaining ½ cup cheddar cheese.
  6. Mix everything together and serve warm, pairing with a side salad or garlic bread.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 43gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 3 months and reheat gently.

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