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Cheesy Campfire Potatoes

Cheesy Campfire Potatoes: Comfort Food for Outdoor Fun

Cheesy Campfire Potatoes are a delicious blend of melted cheese, smoky bacon, and tender potatoes, perfect for campfires and outdoor gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Potatoes or sweet potatoes for a nutritious twist
  • 1 cup Diced Onions can swap with leeks or shallots
For the Flavor
  • 1 cup Shredded Cheddar Cheese or pepper jack or mozzarella as variations
  • 1/2 cup Bacon Bits omit for vegetarian version or substitute with tempeh bacon
  • 2 tablespoons Butter or olive oil or vegan butter for dairy-free
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Aluminum foil

Method
 

Preparation Steps
  1. Prepare the Potatoes: Wash and slice potatoes into thin rounds, approximately ¼ inch thick.
  2. Mix Ingredients: In a bowl, combine sliced potatoes, diced onions, bacon bits, melted butter, salt, and pepper, stirring until coated.
  3. Prepare the Foil Packets: Tear 12x12 inch pieces of aluminum foil and scoop the potato mixture into the center.
  4. Seal the Packets: Fold the edges of the foil tightly to create sealed packets.
  5. Cook Over Fire: Place packets on campfire coals and cook for 30-40 minutes, turning occasionally.
  6. Add the Cheese: Unwrap the packets, sprinkle shredded cheddar on top, and return to the fire for 5-10 minutes.
  7. Serve and Enjoy: Remove from the fire and unwrap to serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

These Cheesy Campfire Potatoes can be customized with different cheeses or add-ins like seasonal vegetables or fresh herbs.

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