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–+ servings
Adriana Rose

Cheesy French Onion Funeral Potatoes: A Must-Try Recipe!

Cheesy French Onion Funeral Potatoes are a creamy, cheesy, and crunchy potato dish that is perfect for gatherings and comfort food lovers.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups frozen hash browns thawed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup French onion dip
  • 1 can 10.5 ounces cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crushed cornflakes
  • 1/4 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the thawed hash browns, sour cream, cheddar cheese, French onion dip, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Spread the mixture evenly into the prepared baking dish.
  4. In a separate bowl, combine the crushed cornflakes and melted butter. Stir until the cornflakes are evenly coated.
  5. Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the potato mixture.
  • For a vegetarian version, substitute the cream of chicken soup with a cream of mushroom soup.

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