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Cheesy Macaroni-Stuffed Homestyle Meatloaf

Cheesy Macaroni-Stuffed Homestyle Meatloaf: Comfort on a Plate

Cheesy Macaroni-Stuffed Homestyle Meatloaf combines hearty ground beef and creamy macaroni for a comforting dish that kids and adults will adore.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 cups Cooked Macaroni Use whole grain pasta for a healthier option.
  • 1.5 pounds Ground Chuck Swap for ground turkey or pork for a lighter dish.
  • 1 cup Fine Soft Bread Crumbs Gluten-free breadcrumbs can be used for dietary needs.
  • 0.5 cup Skim Milk Almond milk is a great lactose-free alternative.
  • 2 Eggs Flax eggs work if you're seeking a vegan option.
  • 0.5 cup Chopped Onion Shallots add a sweeter touch if desired.
  • 0.5 cup Chopped Green Peppers Omit or replace with finely grated carrots for a veggie boost.
  • 1 cup Reduced-Fat Cheddar Cheese Experiment with pepper jack or mozzarella for a twist.
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
For Serving
  • 0.5 cup Ketchup or BBQ Sauce Personalize to your taste!

Equipment

  • Baking dish
  • Mixing Bowl
  • Pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to the package directions for about 8-10 minutes until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked macaroni, ground chuck, bread crumbs, milk, eggs, onion, green peppers, cheddar cheese, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish or loaf pan. Shape into a loaf.
  5. Bake for 1 hour in the preheated oven until firm and golden-brown on top, with a meat thermometer reading at least 160°F (70°C).
  6. Allow the meatloaf to rest for about 5 minutes before slicing and serving.
  7. Serve with ketchup or BBQ sauce for added flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 25gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize your ingredients by adding extra veggies or swapping as preferred! Pay attention to avoid overbaking for the best texture.

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