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–+ servings
Cheesy Shredded Zucchini Casserole

Cheesy Shredded Zucchini Casserole That's a Family Favorite

This Cheesy Shredded Zucchini Casserole is a delicious, vegetarian, and gluten-free dish that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Zucchini Shredded and drained
  • 2 cups Full-fat Cottage Cheese Preferably full-fat for texture
  • 2 cups Mozzarella Cheese Shredded
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Almond Flour Gluten-free option
  • 3 large Eggs For binding
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
Extra Flavor Boosts
  • 1/4 cup Chopped Fresh Herbs Basil or parsley for added flavor
  • 1 cup Diced Bell Peppers or Spinach Optional veggies for nutrition

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Grater

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Shred zucchini using a box grater or food processor, then sprinkle with salt and let sit for 10 minutes.
  3. Drain the zucchini in a towel to remove excess moisture.
  4. In a large bowl, mix drained zucchini, cottage cheese, mozzarella, cheddar, eggs, almond flour, salt, and pepper.
  5. Grease a 9x13 inch baking dish and pour the mixture in, spreading evenly.
  6. Bake in the preheated oven for 40 minutes until golden brown and bubbly.
  7. Cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 8gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Assemble the casserole a day in advance for convenience.

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