Go Back
–+ servings
Cherry Pie Bites

Cherry Pie Bites: Delicious Mini Treats You'll Crave!

Cherry Pie Bites are delightful mini desserts that pack the nostalgic taste of classic cherry pie into bite-sized treats, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Roll Dough Feel free to substitute with puff pastry for a lighter option.
  • 2 tbsp Butter Melted, for brushing on the dough.
For the Filling
  • 1 can Cherry Pie Filling Store-bought is fine, but homemade truly elevates these bites.
  • 4 oz Cream Cheese Optional, but highly recommended for a cheesecake-like filling.
  • 2 tbsp Powdered Sugar Sweetens the cream cheese mix.
  • 1 tsp Vanilla Extract Enhances the overall flavor.
Optional Toppings
  • 1 tbsp Coarse Sugar For sprinkling on top before baking.
  • 1 cup Powdered Sugar Glaze Combine with milk for drizzling after baking.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • pastry brush
  • Hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine cream cheese, powdered sugar, and vanilla extract in a mixing bowl; blend until smooth.
  3. Unroll crescent roll dough and separate into triangles; place cream cheese mixture and cherries in the center.
  4. Fold dough over filling and pinch edges tightly to seal.
  5. Brush tops with melted butter and sprinkle with coarse sugar if desired.
  6. Bake for 10-12 minutes until golden brown and puffed.
  7. Cool for a few minutes and drizzle with glaze before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 180mgPotassium: 50mgSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed warm and can be stored in an airtight container. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!