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White Chip Double Chocolate Cookies

Chewy White Chip Double Chocolate Cookies You'll Love

Delicious White Chip Double Chocolate Cookies that are chewy and fudgy, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 ¼ cups all-purpose flour Sift before measuring
  • ½ cup unsweetened cocoa powder Use high-quality cocoa
  • 1 teaspoon cornstarch Can be omitted if not available
  • 1 teaspoon baking soda Leavening agent
  • ½ teaspoon salt Balances sweetness
  • ½ cup unsalted butter Use at room temperature
  • ¾ cup brown sugar Pack for more moisture
  • ¼ cup white granulated sugar Sweetens the dough
  • 1 teaspoon pure vanilla extract Use pure for best results
  • 4 ounces semi-sweet chocolate Chopped and melted
  • 1 large egg For moisture and stability
  • 1 large egg yolk Enhances fudginess
  • 1 cup white chocolate chips Recommended: Ghirardelli
  • ½ cup semi-sweet chocolate chips Increases chocolate flavor

Equipment

  • Mixing Bowl
  • microwave-safe bowl
  • Hand mixer
  • Cookie scoop
  • baking sheets
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Sift together flour, cocoa powder, cornstarch, baking soda, and salt into a medium bowl.
  2. Melt semi-sweet chocolate in a microwave-safe bowl in 20-second intervals. Allow to cool slightly.
  3. Cream together butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla and melted chocolate.
  4. Beat in egg and egg yolk until combined and fluffy.
  5. Gradually mix in dry ingredients. Fold in white chocolate chips and semi-sweet chocolate chips.
  6. Cover dough and chill in the refrigerator for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop dough onto prepared baking sheets, leaving space between each.
  9. Bake for 13-15 minutes until edges are set. Let cool on sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. They freeze well for up to 30 days.

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