Chilled Cherry Blossom Latte: A Floral Springtime Delight

Enjoy the refreshing Chilled Cherry Blossom Latte, a delightful vegan treat that captures spring in every sip.

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Prep Time 10

Cook Time 7

Cooling Time 15

Total Time 32

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

2 teaspoons Cherry Blossom Tea Loose leaf or tea bags

For the Creamy Blend

1 cup Milk Dairy or non-dairy (almond, oat, or coconut)
0.5 cup White Chocolate Can be substituted with dark chocolate or flavored syrup

For Sweetening

to taste Sweetener (optional) Agave or maple syrup recommended

Equipment

microwave-safe bowl
Double Boiler
Tall glasses

Method

Step-by-Step Instructions

Brew the cherry blossom tea according to package instructions for 5–7 minutes and let cool.
Melt the white chocolate in a microwave-safe bowl or double boiler, heating in short bursts until smooth.
In a tall glass filled with ice, combine the cooled tea and choice of milk.
Stir the melted white chocolate into the tea and milk mixture, adding sweetener if desired.
Pour into clear glasses, garnish with edible flower petals if desired, and enjoy cold.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 10mgSodium: 60mgPotassium: 150mgSugar: 18gVitamin A: 100IUVitamin C: 2mgCalcium: 120mgIron: 0.5mg

Notes

For the best flavor, consume within the same day. Avoid reheating the latte as it compromises flavor and texture.

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