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–+ servings
Adriana Rose

Chinese Chicken Corn Soup: A Comforting Recipe to Try!

A comforting and delicious Chinese Chicken Corn Soup recipe that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: Chinese
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 cup cooked chicken shredded
  • 1 cup frozen corn
  • 1/2 cup carrots diced
  • 1/2 cup green onions chopped
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger minced
  • 1/4 teaspoon black pepper
  • 1 large egg beaten

Method
 

  1. In a large pot, combine the chicken broth, cooked chicken, frozen corn, diced carrots, and green onions. Bring to a boil over medium-high heat.
  2. Once boiling, reduce the heat to medium and add the soy sauce, sesame oil, ginger, and black pepper. Stir well.
  3. In a small bowl, mix the cornstarch and water until smooth. Slowly pour this mixture into the soup while stirring continuously to thicken.
  4. Allow the soup to simmer for about 5 minutes, stirring occasionally.
  5. Slowly drizzle the beaten egg into the soup while stirring gently to create egg ribbons.
  6. Remove from heat and serve hot.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 15gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier version, add a teaspoon of chili paste or sriracha.
  • You can substitute the chicken with tofu for a vegetarian option.

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