Ingredients
Equipment
Method
Instructions
- In separate mixing bowls, combine all ingredients for each dip—Sour Cream Chive, Spicy Garlic, Creamy Avocado, Easy 5-Minute Salsa, and Mexican Street Corn Dip. Season each dip to taste.
- For the Creamy Avocado Dip, mash ripe avocados in a bowl and mix in lemon juice, jalapeño, and seasoning. Cover with plastic wrap to prevent browning.
- Transfer each dip into individual serving bowls and arrange them on a large serving platter.
- Fill gaps around the dip bowls with tortilla chips and pita chips for variety.
- Check the layout and adjust as needed before serving immediately.
Nutrition
Notes
This Chips and Dip Platter is perfect for gatherings and can be customized with various dips and chips.
