In a mixing bowl, add the rolled oats and chia seeds. Pour in your preferred milk and stir thoroughly using a whisk to ensure even combination.

Drizzle in maple syrup or honey and stir well to distribute sweetness evenly throughout the mixture.

Gently fold in the chocolate chips into the oat mixture using a spatula.

Divide the mixture into individual jars or containers, seal them, and place them in the refrigerator for at least 4 hours or overnight.

In the morning, stir the oats and add any desired toppings like fresh fruit or nuts before serving.