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Chocolate Covered Cranberry Sauce

Chocolate Covered Cranberry Sauce Bites for Sweet Indulgence

Delightful Chocolate Covered Cranberry Sauce Bites transform leftovers into a gourmet treat with sweet-tart flavors.
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Prep Time 20 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can Jellied Cranberry Sauce Canned jellied cranberry sauce provides the ideal sweet-tart flavor and smooth texture.
  • 1 cup Dark Chocolate Chips Rich and sweet, dark chocolate pairs perfectly with the tartness of the cranberry.
  • 1 tablespoon Coconut Oil Optional; helps the chocolate dip smoothly.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • parchment paper
  • Fork
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Open a can of jellied cranberry sauce and carefully remove it from the can. Slice the sauce into ½-inch thick discs and arrange on a parchment-lined baking sheet.
  2. Place the baking sheet with the cranberry sauce discs in the freezer for at least 30 minutes.
  3. In a microwave-safe bowl, combine dark chocolate chips with coconut oil. Heat in the microwave until fully melted, stirring often.
  4. Remove frozen cranberry discs from the freezer and dip each into the melted chocolate using a fork.
  5. Once all discs are coated in chocolate, return to the freezer for about 30 minutes until the chocolate is set.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container for up to a week or freeze for longer storage. Use wax paper between layers to prevent sticking.

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