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–+ servings
Adriana Rose

Chocolate Croissant Breakfast Bake that Will Delight You

A delicious and easy-to-make Chocolate Croissant Breakfast Bake that combines the rich flavors of chocolate and croissants, perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large chocolate croissants cut into bite-sized pieces
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • Powdered sugar for dusting optional

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Add the cut croissant pieces to the egg mixture and gently fold until the croissants are well coated. Let the mixture sit for about 10 minutes to allow the croissants to soak up the liquid.
  4. Fold in the semi-sweet chocolate chips.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
  7. Remove from the oven and let cool for about 10 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a fruity twist, add 1 cup of fresh berries or sliced bananas to the mixture before baking.
  • Substitute almond milk or oat milk for a dairy-free version.

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