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Chocolate Pecan Turtle Clusters

Chocolate Pecan Turtle Clusters for Irresistible Sweet Treats

Chocolate Pecan Turtle Clusters are a delightful mix of crunchy pecans, gooey caramel, and rich chocolate, making it an irresistible sweet treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups pecans Toast for better flavor.
  • 1/2 cup salted butter Use unsalted butter with a pinch of salt if preferred.
  • 1 cup brown sugar White sugar can be used but lacks richness.
  • 1 cup caramel sauce Store-bought is okay for convenience.
  • 1/2 cup chocolate for drizzling Dark chocolate enhances richness.
For Garnishing (Optional)
  • 1 teaspoon sea salt Sprinkle on top for a salted caramel effect.
  • 1 cup flavored chocolate Use white or milk chocolate for variations.

Equipment

  • Skillet
  • medium saucepan
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Chocolate Pecan Turtle Clusters
  1. Toast the pecans in a dry skillet over medium heat for about 5-7 minutes until aromatic and golden brown. Set aside to cool.
  2. Melt salted butter in a saucepan over medium heat, add brown sugar, stirring until dissolved. Bring to a gentle boil, simmer for 3-4 minutes until slightly thickened.
  3. Drop spoonfuls of caramel onto parchment paper and place toasted pecans on each mound, ensuring they are nestled in the caramel to form clusters.
  4. Allow clusters to set at room temperature for 20-30 minutes until caramel firms up.
  5. Melt chocolate in short intervals in a microwave-safe bowl, then drizzle over cooled clusters with a fork or piping bag.
  6. Let the chocolate sit for 15-20 minutes until hardened before serving.
  7. Peel clusters off parchment and store in an airtight container. They remain fresh for up to one week.

Nutrition

Serving: 1clusterCalories: 210kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 85mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Pecans can be swapped for walnuts, and experimenting with different chocolates or sea salt enhances the flavors.

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