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–+ servings
Cinnamon Sugar French Toast Roll-Ups

Cinnamon Sugar French Toast Roll-Ups for Easy Mornings

Delightful Cinnamon Sugar French Toast Roll-Ups that bring comfort to your mornings with easy preparation and irresistible flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 roll-ups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 6 slices Bread Use soft varieties like white or brioche.
  • 2 large Eggs Adds richness and binding to the custard.
  • 1/4 cup Milk Almond or oat milk can be used for a non-dairy option.
  • 1/2 teaspoon Vanilla Extract Opt for high-quality for an aromatic result.
  • 2 tablespoons Granulated Sugar Sweetens the cinnamon filling.
  • 1 teaspoon Ground Cinnamon Use freshly opened cinnamon for best aroma.
  • 2 tablespoons Unsalted Butter Melted for spreading and cooking.
For the Cinnamon Sugar Mixture
  • 2 tablespoons Granulated Sugar Balances the spiced flavor of cinnamon.
  • 1 teaspoon Ground Cinnamon Makes these roll-ups irresistibly flavorful.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions for Cinnamon Sugar French Toast Roll-Ups
  1. Prepare Cinnamon Sugar Mixture by combining 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon in a small bowl. Set aside.
  2. Prepare Egg Mixture by whisking together 2 large eggs, 1/4 cup of milk, and 1/2 teaspoon of vanilla extract in a shallow dish until smooth.
  3. Assemble Roll-Ups by flattening one slice of bread, spreading melted butter on top, sprinkling cinnamon sugar, and rolling tightly. Repeat for all slices.
  4. Cook Roll-Ups by preheating a greased skillet over medium heat. Dip each roll-up in the egg mixture and cook seam-side down for 2-3 minutes per side until golden brown.
  5. Serve warm, topped with maple syrup, powdered sugar, or fresh berries.

Nutrition

Serving: 1roll-upCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 8mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 2 days; can also be frozen for up to 1 month. Reheat in a skillet or microwave for best results.

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