Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cooking your sweet potatoes; place them in a pot of boiling water with the skin on and let them simmer for about 30 minutes.
- While the sweet potatoes cool down, preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked sweet potato, almond flour, and cinnamon.
- For a finer texture, blend the dough with a hand mixer on low speed until well incorporated.
- Line a baking sheet with parchment paper.
- Divide the dough into 12 equal portions and roll each portion into a ball.
- Gently flatten each dough ball to about 1/2 inch thick.
- Place the baking sheet in your preheated oven and bake for 12-15 minutes.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For best texture, let cookies cool before serving.