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Adriana Rose

Classic Macaroni Salad: A Must-Try Recipe for Summer!

A classic and creamy macaroni salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup sweet pickle relish
  • 2 hard-boiled eggs chopped

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk until smooth.
  3. Add the cooled macaroni to the bowl with the dressing and mix well to coat.
  4. Stir in the diced celery, red bell pepper, red onion, sweet pickle relish, and chopped hard-boiled eggs. Mix until all ingredients are evenly distributed.
  5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 28gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For added crunch, consider mixing in some diced pickles or chopped fresh herbs like parsley or dill.
  • Substitute Greek yogurt for half of the mayonnaise for a lighter version, or add cooked bacon bits for a smoky flavor.

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