Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting the chicken wings dry with paper towels; allow them to air-dry on a rack for about 10 minutes.
- In a large skillet, pour in the cola, dark soy sauce, light soy sauce, freshly grated ginger, and Shaoxing wine. Heat until boiling, then reduce to medium-low and simmer for approximately 10 minutes.
- Add the chicken wings to the skillet with the sauce. Cook for about 20 to 25 minutes, turning occasionally, until fully cooked.
- Lift a wing to check the glaze consistency; it should be thick and honey-like. If too thin, simmer uncovered until thickened.
Nutrition
Notes
Ensure wings are completely dry before cooking for crispy skin. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
