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–+ servings
Coconut Cream Mocktail for Spring

Coconut Cream Mocktail for Spring: Refresh Your Celebrations

This Coconut Cream Mocktail for Spring offers a refreshing taste of tropical bliss with creamy coconut and vibrant garnishes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Cream use full-fat for the best results
  • 1 cup Coconut Milk almond milk is a great nutty alternative
  • 1/4 cup Simple Syrup make your own with equal parts sugar and water, heated until dissolved
  • 1 teaspoon Vanilla Extract opt for pure vanilla extract for authenticity
For the Finish
  • 2 cups Ice Cubes try frozen fruit to chill the drink without dilution
  • 1/4 cup Shredded Coconut toasted coconut is a lovely upgrade
  • 10 leaves Fresh Mint Leaves basil leaves can offer a unique twist instead

Equipment

  • Mixing Bowl
  • Whisk
  • Serving glasses
  • Refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together the coconut cream, coconut milk, simple syrup, and vanilla extract until smooth.
  2. Transfer the mixture to the refrigerator and chill for 30 minutes.
  3. Fill serving glasses with ice cubes, about three-quarters full.
  4. Pour the chilled coconut mixture over the ice in each glass, filling about two-thirds full.
  5. Garnish with shredded coconut and fresh mint leaves.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 10gMonounsaturated Fat: 1gSodium: 20mgPotassium: 180mgFiber: 1gSugar: 15gCalcium: 5mgIron: 2mg

Notes

Make the coconut mixture ahead of time and store it in the refrigerator for up to 2 days. Stir before serving.

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