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Coconut Cream Pancakes

Coconut Cream Pancakes: Sweet, Fluffy Tropical Brunch Delight

Indulge in these sweet, fluffy Coconut Cream Pancakes that offer a tropical twist for your breakfast. Perfectly gluten-free and dairy-free.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Can be swapped with a 1:1 gluten-free flour blend
  • 1/2 cup Shredded Unsweetened Coconut Ensure it’s unsweetened for balanced sweetness
  • 1 tbsp Coconut Sugar Can substitute with regular sugar if needed
  • 1 tbsp Baking Powder Use fresh for best results
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 large Egg Flax egg can be used for a vegan option
  • 1/2 cup Coconut Cream Can replace with thick part of full-fat coconut milk
  • 1 cup Non-Dairy Milk Options include coconut, almond, or oat milk
  • 1 tsp Vanilla Extract

Equipment

  • Non-stick skillet
  • Mixing bowls
  • spatula
  • measuring cups

Method
 

Step-by-Step Instructions for Coconut Cream Pancakes
  1. Preheat a non-stick skillet or griddle over medium heat for 3–5 minutes. Grease if not non-stick.
  2. Sift together the all-purpose flour, shredded coconut, coconut sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the egg, coconut cream, non-dairy milk, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined. Let batter rest for 5 minutes.
  5. Using a measuring cup, pour 1/4 cup of batter onto the skillet. Cook for 2–3 minutes until bubbles form.
  6. Flip the pancakes and cook for another 1–2 minutes until golden brown. Transfer to a plate and keep warm.
  7. Serve warm, drizzled with maple syrup or topped with fruits.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 3mg

Notes

Let the batter rest for fluffiness. Always use fresh baking powder. Lightly grease non-stick pans to avoid sticking.

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