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Coffee Cake Banana Bread Muffins

Coffee Cake Banana Bread Muffins for Cozy Mornings

Delicious Coffee Cake Banana Bread Muffins, perfect for cozy mornings and quick baking.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 Ripe Bananas The more spots, the sweeter the flavor!
  • 1/2 cup Melted Butter Richness & flavor; swap for coconut oil for a dairy-free alternative.
  • 3/4 cup Granulated Sugar Can be reduced for a less sugary treat.
  • 1/4 cup Brown Sugar Adds depth of flavor; substitute with more granulated sugar if needed.
  • 2 Eggs Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg) for a vegan option.
  • 2 cups All-Purpose Flour Whole wheat flour adds nutrition without compromising texture.
  • 1 tbsp Baking Powder Ensure they are fresh for the best rise.
  • 1 tsp Baking Soda Ensure they are fresh for the best rise.
  • 1/2 tsp Salt Enhances flavors, balancing the sweetness.
  • 1 tsp Cinnamon Warm flavor profile; consider adding nutmeg for an interesting twist.
  • 1/2 cup Chopped Nuts or Chocolate Chips Optional mix-ins to elevate taste and texture.

Equipment

  • Oven
  • Mixing Bowl
  • Muffin tin
  • Whisk
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C) and prepare muffin pan with liners or cooking spray.
  2. Mash the ripe bananas in a mixing bowl until smooth, then add melted butter, granulated sugar, brown sugar, eggs, and cinnamon, mixing until smooth.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet banana mixture.
  4. Fold in optional mix-ins like chopped nuts or chocolate chips until just combined.
  5. Fill muffin cups about two-thirds full with batter to allow for rising.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  7. Cool muffins in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

For best results, use very ripe bananas, mix gently, and ensure fresh leavening agents.

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