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Amish Breakfast Casserole

Comforting Amish Breakfast Casserole for Cozy Mornings

This Amish Breakfast Casserole is a hearty and comforting dish perfect for cozy mornings, filled with sausage, eggs, and cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Breakfast Sausage Substitute with turkey or plant-based sausage for lighter options.
  • 8 Eggs Use large eggs for the best texture.
  • 2 cups Milk Whole milk is preferred, but 2% or plant-based milk can work.
  • 1 tsp Salt Adjust to taste, especially if using pre-seasoned sausage.
  • 1 tsp Black Pepper Freshly ground pepper is ideal.
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted.
  • 1 tsp Onion Powder Fresh chopped onion can be added for texture.
  • 4 cups Cubed Bread Use stale bread for best texture.
  • 2 cups Shredded Cheddar Cheese Substitute with Monterey Jack or mozzarella.

Equipment

  • large skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the breakfast sausage over medium heat for about 5-7 minutes.
  3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth.
  4. Add cubed bread to the egg mixture, followed by the cooked sausage, and gently stir until well combined.
  5. Fold in the shredded cheddar cheese carefully to maintain fluffiness.
  6. Lightly grease a 9x13 inch baking dish and pour the mixture in, spreading it evenly.
  7. Bake for 45-50 minutes, or until golden brown and the center is set.
  8. Cool slightly before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Allow the casserole to cool slightly to make cutting easier. Experiment with different herbs and cheese for added flavor.

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