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Beef Curry

Comforting Beef Curry: A Deliciously Creamy Delight

This Beef Curry is a cozy dish featuring tender beef simmered in a creamy coconut sauce with aromatic spices.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound beef chuck cut into 1-inch cubes
  • 2 tablespoons vegetable oil or substitute with olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons curry powder adjust to taste
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon turmeric
  • ½ teaspoon red chili powder adjust to taste
  • 1 can coconut milk 13.5 ounces
  • 2 cups beef broth or vegetable broth
  • 2 medium carrots sliced
  • 1 medium bell pepper chopped
  • to taste salt
  • to taste pepper
  • to garnish fresh cilantro
For Serving
  • as needed cooked rice
  • as needed naan

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Beef Curry
  1. Heat vegetable oil in a large pot over medium heat until shimmering.
  2. Add chopped onion to the hot oil and sauté for 5-7 minutes until translucent.
  3. Stir in minced garlic and grated ginger; cook for another minute until fragrant.
  4. Mix in curry powder, cumin, coriander, turmeric, and red chili powder; cook for 1-2 minutes.
  5. Add beef chuck, cooking for 5-7 minutes until browned on all sides.
  6. Pour in coconut milk and beef broth, then raise the heat to bring to a gentle simmer.
  7. Add sliced carrots and chopped bell pepper; season with salt and pepper to taste.
  8. Cover and reduce heat to low, simmering for about 1 hour until beef is tender.
  9. Taste and adjust seasonings as desired.
  10. Remove from heat, garnish with fresh cilantro, and serve with cooked rice or naan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Marinate beef for deeper flavor, avoid overcooking vegetables, and adjust spices gradually for perfect heat.

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