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–+ servings
Casserole with Ground Beef and Potatoes

Comforting Casserole with Ground Beef and Potatoes Delight

This comforting casserole with ground beef and potatoes combines savory flavors and creamy layers perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or ground turkey/chicken for a lighter dish
  • 1 medium Onion, chopped shallots can be a substitute
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1 teaspoon Onion Powder omit if preferred
  • 1 teaspoon Salt adjust based on dietary needs
  • 0.5 teaspoon Black Pepper adjust to taste
  • 4 medium Potatoes, thinly sliced Yukon Gold or Russet recommended
  • 1 can/10.5 ounces Cream of Mushroom Soup can be homemade
  • 0.5 cup Milk skim or almond milk for lighter version
  • 1.5 cups Shredded Cheddar Cheese Gruyère or fontina as alternatives
  • 0.5 teaspoon Paprika optional
  • 1 tablespoon Butter, melted olive oil can be used

Equipment

  • 9x13-inch baking dish
  • large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with melted butter.
  2. In a large skillet, cook ground beef and chopped onion over medium heat for 5-7 minutes until the beef is no longer pink.
  3. Add garlic powder, onion powder, salt, and black pepper to the beef mixture; cook for 2-3 minutes until aromatic.
  4. Layer half of the thinly sliced potatoes evenly in the greased baking dish.
  5. Spoon half of the seasoned beef mixture over the potato layer.
  6. Add remaining sliced potatoes, then top with the rest of the beef mixture.
  7. In a bowl, mix cream of mushroom soup and milk until smooth; pour over the casserole.
  8. Sprinkle shredded cheddar cheese on top.
  9. Cover with aluminum foil and bake for 45 minutes; remove foil and bake for an additional 10-15 minutes.
  10. Allow to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can freeze for 2-3 months.

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