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Chicken Parmesan Casserole

Comforting Chicken Parmesan Casserole for Family Delight

This Chicken Parmesan Casserole is a comforting family favorite, featuring tender chicken, rich marinara, and gooey melted cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken rotisserie chicken is convenient
  • 2 cups Marinara Sauce provides moisture and enhances flavor
  • 1 cup Grated Parmesan Cheese adds a sharp, nutty flavor
  • 2 cups Shredded Mozzarella Cheese delivers a creamy texture
  • 2 cups Cooked Pasta e.g., penne or rotini
For Flavor Enhancement
  • 1 tablespoon Olive Oil for sautéing the chicken
  • 1 teaspoon Italian Seasoning infuses the dish with aromatic herby goodness
  • 1 teaspoon Garlic Powder adds depth
  • Salt and Pepper to taste
For Garnish
  • Fresh Basil or Parsley for garnish, adds freshness

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment, including a greased 9x13-inch baking dish.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cooked shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Sauté for about 5 minutes.
  3. In a separate large mixing bowl, combine 2 cups of cooked pasta with 2 cups of marinara sauce. Stir in 1 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese.
  4. Gently add the sautéed chicken to the pasta and sauce mixture, folding everything together until evenly distributed.
  5. Pour the mixture into the greased baking dish, spreading it out evenly.
  6. Sprinkle 1 cup of shredded mozzarella cheese and the remaining Parmesan cheese over the top.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  8. Let the casserole cool for a few minutes and garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Using rotisserie chicken makes preparation easier. Adjust seasoning to taste and allow the casserole to rest for a few minutes post-baking for the best texture.

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