Begin by gathering and prepping all your ingredients for the creamy cheese soup.

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions and minced garlic, and sauté for about 2-3 minutes until they become fragrant.

Stir in your chosen chopped vegetables and pour in the broth, bringing to a gentle boil, then reduce to a simmer.

Carefully blend the soup using an immersion blender until it reaches your desired consistency.

Remove the pot from the heat and stir in the grated cheese, letting it melt into the warm soup. Pour in the cream or milk and mix well.

Taste your soup and season with salt, pepper, and any additional herbs or spices to your liking.

Ladle your creamy cheese soup into bowls, garnishing with fresh herbs, croutons, or extra cheese.