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–+ servings
Adriana Rose

Cookie Butter Cold Brew: A Creamy Delight Recipe!

A creamy and delicious cold brew coffee recipe infused with cookie butter, perfect for a refreshing treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cold brew coffee
  • 1/4 cup cookie butter
  • 1/4 cup milk dairy or non-dairy
  • 1 tablespoon vanilla syrup optional
  • Ice cubes
  • Whipped cream optional, for topping
  • Cinnamon for garnish, optional

Method
 

  1. In a large glass or pitcher, combine the cold brew coffee and cookie butter. Stir well until the cookie butter is fully dissolved into the coffee.
  2. Add the milk and vanilla syrup (if using) to the mixture. Stir until everything is well combined.
  3. Fill a glass with ice cubes and pour the cookie butter cold brew mixture over the ice.
  4. If desired, top with whipped cream and a sprinkle of cinnamon for garnish.
  5. Serve immediately and enjoy your deliciously creamy cold brew!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 7g

Notes

  • For a dairy-free version, use almond milk, oat milk, or coconut milk instead of regular milk.
  • Experiment with different flavored syrups, such as caramel or hazelnut, to customize the taste to your liking.

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