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–+ servings
Blueberry Frozen Yogurt

Cool Down with Perfectly Creamy Blueberry Frozen Yogurt

Enjoy a refreshing Blueberry Frozen Yogurt, a healthy summer treat made with fresh ingredients.
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Prep Time 30 minutes
Freezing Time 1 day
Total Time 1 day 30 minutes
Servings: 4 servings
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Blueberries ripe recommended
  • 2 cups Unsweetened Greek Yogurt substitute with plant-based yogurt for dairy-free option
  • 2 tablespoons Lemon Juice fresh juice for best results
For Sweetness
  • 1/4 cup Monkfruit Sweetener with Allulose can be replaced with sugar or maple syrup

Equipment

  • Ninja CREAMi

Method
 

Step‑by‑Step Instructions
  1. In a small blender, combine ripe blueberries, monkfruit sweetener, and freshly squeezed lemon juice. Blend until smooth and let sit for 10 minutes.
  2. Add the unsweetened Greek yogurt to the blender and blend until fully combined and creamy.
  3. Pour the blueberry yogurt mixture into a Ninja CREAMi pint container and freeze for at least 24 hours.
  4. After freezing, process in the Ninja CREAMi using the Lite ice cream setting. Re-spin if necessary for desired creaminess.
  5. For a firmer texture, transfer back to the freezer for a couple of hours.
  6. Serve in bowls topped with whipped coconut cream and fresh berries if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Adjust sweetness based on the sweetness of the blueberries used. Store leftovers in an airtight container in the fridge for up to 3 days or in the freezer for 1-2 months.

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