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–+ servings
Cottage Cheese Cookie Dough

Cottage Cheese Cookie Dough: A Protein-Packed Delight

Cottage Cheese Cookie Dough is a protein-packed treat that is gluten-free and made without refined sugars, perfect for healthy snacking.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese Blend until smooth for best consistency
  • 1 tablespoon Maple Syrup Use honey as substitute if preferred
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for richest taste
  • 1 cup Almond Flour Oat flour is an excellent gluten-free alternative
  • 1 scoop Vanilla Protein Powder Choose based on dietary needs
Optional Add-ins
  • 1/4 cup Mini Chocolate Chips For a classic cookie dough experience
  • 1 pinch Sea Salt Enhances overall flavor profile

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the cottage cheese in a blender on medium speed for about 30 seconds until smooth and creamy.
  2. Add the maple syrup and vanilla extract to the blender and blend for another 20–30 seconds until well combined.
  3. Gradually add almond flour and protein powder, blending on low speed for about 20 seconds until fully combined.
  4. For a firmer dough, chill in the refrigerator for 30 minutes.
  5. Scoop out portions to enjoy as a nutritious snack or serve with fresh fruit.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Blend thoroughly for best texture and feel free to experiment with ingredients like nuts or flavored protein powders.

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