Boil a large pot of salted water. Add bowtie pasta and cook until al dente, about 8–10 minutes. Drain and rinse under cold water.

In a skillet over medium-high heat, brown the ground beef with taco seasoning for 6–8 minutes. Stir in rinsed black beans and heat through for 2–3 minutes.

Cook bacon in a frying pan over medium heat until crispy, about 5–7 minutes. Crumble into bite-sized pieces.

In a mixing bowl, whisk together mayonnaise, barbecue sauce, Worcestershire sauce, spicy brown mustard, and hot sauce until smooth.

In a large mixing bowl, combine cooked pasta, beef mixture, crumbled bacon, and diced vegetables. Drizzle dressing over and toss to coat.

Serve immediately or chill for at least an hour to enhance flavors.