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Apple Casserole

Cozy Apple Casserole for Fall Gatherings You’ll Love

A heartwarming Apple Casserole that combines tender apples, sweet cinnamon, and a buttery crumble, perfect for autumn gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

For the Apple Layer
  • 6 medium apples (Granny Smith, Honeycrisp, or a mix) peeled, cored, and sliced
  • 0.5 cup granulated sugar substitute with a sugar alternative for lower calories
  • 1 teaspoon ground cinnamon consider using freshly ground for better flavor
  • 0.25 teaspoon ground nutmeg
  • 1 teaspoon lemon juice brightens the apples
  • 2 tablespoons unsalted butter melted
For the Crumble Topping
  • 1 cup quick-cooking oats
  • 0.75 cup brown sugar packed
  • 0.5 cup all-purpose flour use a gluten-free alternative if desired
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup cold unsalted butter cold and cubed

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • pastry cutter

Method
 

Step-by-Step Instructions for Easy Apple Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, lemon juice, and melted butter. Spread evenly in the prepared baking dish.
  3. In a separate bowl, combine oats, brown sugar, flour, salt, and baking powder. Cut in the cold butter until crumbly.
  4. Sprinkle the crumble topping over the apple layer and gently press it down.
  5. Bake in the preheated oven for 35–40 minutes until golden brown and apples are bubbling.
  6. Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, choose a mix of tart and sweet apples, and do not overmix the topping to maintain a light texture.

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