Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Apple Casserole
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, lemon juice, and melted butter. Spread evenly in the prepared baking dish.
- In a separate bowl, combine oats, brown sugar, flour, salt, and baking powder. Cut in the cold butter until crumbly.
- Sprinkle the crumble topping over the apple layer and gently press it down.
- Bake in the preheated oven for 35–40 minutes until golden brown and apples are bubbling.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Nutrition
Notes
For best results, choose a mix of tart and sweet apples, and do not overmix the topping to maintain a light texture.
