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–+ servings
Apple Cinnamon Zucchini Bread

Cozy Apple Cinnamon Zucchini Bread for Every Occasion

Enjoy the delightful blend of apples and zucchini in this cozy Apple Cinnamon Zucchini Bread.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute half with whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable oil Can substitute with melted coconut oil
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs Can substitute with flaxseed meal + water for vegan option
  • 2 teaspoons vanilla extract
  • 1 cup shredded zucchini
  • 1 cup diced apples Firm varieties like Granny Smith or Honeycrisp
  • 1/2 cup chopped walnuts or pecans Optional

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, mix the vegetable oil, granulated sugar, and light brown sugar until smooth.
  4. Add the eggs one at a time, then stir in the vanilla extract.
  5. Fold in the shredded zucchini and diced apples gently.
  6. Combine the wet and dry mixtures carefully until just mixed.
  7. If using, fold in the chopped nuts.
  8. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes.
  9. Once baked, cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure not to overmix the batter for a tender bread texture.

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