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–+ servings
Chicken Bubble Biscuit Bake Casserole

Cozy Chicken Bubble Biscuit Bake Casserole for Easy Family Dinners

This Chicken Bubble Biscuit Bake Casserole combines tender chicken, fluffy biscuits, and a creamy sauce for an easy family dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded or diced
  • 1 can Cream of Chicken Soup Feel free to switch to cream of mushroom
  • 1 cup Sour Cream Plain Greek yogurt can be a substitute
  • 1/2 cup Milk
  • 2 cups Frozen Mixed Vegetables Include peas, carrots, and corn
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Biscuit Topping
  • 1 can Refrigerated Biscuit Dough Cut into quarters
  • 1 cup Shredded Cheddar Cheese Mozzarella or a cheese blend are alternatives
  • 2 tablespoons Melted Butter Optional for brushing on top

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and milk. Stir in mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Gently fold in the quartered biscuit dough into the mixture, ensuring each piece is coated.
  4. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle cheddar cheese on top.
  5. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes.
  6. If desired, brush biscuits with melted butter before serving. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

This casserole makes great leftovers! Store in an airtight container for up to 4 days.

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