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Pumpkin Cinnamon Muffins

Cozy Pumpkin Cinnamon Muffins for Effortless Autumn Baking

Deliciously moist and fluffy Pumpkin Cinnamon Muffins, perfect for autumn baking.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Substitute with whole wheat flour for a healthier option.
  • 1 teaspoon Baking soda Ensure it's fresh for best results.
  • 2 teaspoons Ground cinnamon Adjust quantity to taste.
  • 1/2 teaspoon Ground nutmeg Optional but recommended.
  • 1/4 teaspoon Ground cloves Can be omitted or replaced with allspice.
  • 1/2 teaspoon Salt Balances flavors.
  • 1 cup Granulated sugar Can reduce for less sweet muffins.
  • 1/2 cup Vegetable oil Melted butter or applesauce can be used.
  • 2 large Eggs Binds ingredients together.
  • 1 cup Pumpkin puree Homemade or canned options work.
  • 1/2 cup Milk Whole preferred or plant-based milk.
  • 1 teaspoon Vanilla extract Don't skip it!
  • 1/2 cup Optional mix-ins Consider chocolate chips or nuts.
  • Cinnamon sugar (optional) Sprinkled on top for added crunch.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, mix sugar and oil, add eggs, pumpkin puree, milk, and vanilla extract.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Add optional mix-ins like chocolate chips or nuts if desired.
  6. Scoop batter into muffin tin, and sprinkle cinnamon sugar on top if desired.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These Pumpkin Cinnamon Muffins are a delightful treat perfect for fall baking!

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