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–+ servings
Apple Cinnamon Bun Breakfast Casserole

Cozy Up with Apple Cinnamon Bun Breakfast Casserole Magic

A delightful Apple Cinnamon Bun Breakfast Casserole combining flavors of cinnamon rolls and spiced apples, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Pillsbury Cinnamon Rolls Use homemade dough for a personal touch if desired.
  • 1 can Apple Pie Filling (540 mL) Try fresh apples cooked with sugar and spices for a homemade twist.
  • 3 large Eggs Essential for binding and richness.
  • 1 cup Milk Substitute almond or oat milk for a dairy-free option.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1 pinch Salt Balances sweetness.
  • ¾ tsp Ground Cinnamon Adds warmth and depth.
  • ⅓ cup Brown Sugar Sweetens and adds moisture.
For the Icing
  • ½ cup Powdered Sugar For drizzling on top.
  • 1 tbsp Additional Milk Thin the icing for easy drizzling.
  • ½ tsp Additional Vanilla Extract Boosts icing's flavor.

Equipment

  • 8-inch square baking pan
  • Mixing Bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray an 8-inch square baking pan with cooking spray.
  2. Cut each Pillsbury Cinnamon Roll into small pieces and layer evenly in the greased baking pan.
  3. Pour the apple pie filling over the cinnamon roll pieces and distribute evenly.
  4. In a mixing bowl, whisk together eggs, milk, vanilla extract, salt, ground cinnamon, and brown sugar until well blended.
  5. Pour the egg mixture over the layered cinnamon rolls and apple filling, ensuring even coverage.
  6. Bake the casserole for about 1 hour until the top is golden brown and the center is set.
  7. Allow the casserole to cool for 10-15 minutes, then whisk together icing ingredients and drizzle over the top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

This casserole can be prepared the night before for a hassle-free breakfast in the morning. Store leftovers in an airtight container in the refrigerator for up to 5 days.

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