Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crockpot: Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Spread the chicken out evenly. Set your crockpot to low for 6-8 hours, or high for 3-4 hours.
- Combine Ingredients: Spoon the condensed cream of mushroom soup over the chicken. Add the frozen mixed vegetables and chopped onion. Pour the water over the mixture.
- Set Cooking Time: Cover the crockpot and let it cook on low for 6-8 hours, or 3-4 hours on high. Check occasionally for even cooking.
- Shred Chicken: Remove the chicken breasts from the crockpot and shred them into bite-sized pieces. Return the shredded chicken back into the crockpot.
- Mix & Season: Stir all ingredients together and adjust seasoning with salt and pepper as desired.
Nutrition
Notes
This casserole is versatile; feel free to swap in your favorite veggies or proteins.
