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Crockpot Chicken & Veggie Casserole

Cozy Up with Crockpot Chicken & Veggie Casserole!

Discover the delightful Crockpot Chicken & Veggie Casserole, a hearty and healthy dish with minimal prep, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 1.5 lbs Boneless, Skinless Chicken Breasts Consider chicken thighs for extra juiciness.
  • 1 can (10.75 oz) Condensed Cream of Mushroom Soup Substitute with cream of chicken or celery if desired.
  • 1 cup Frozen Mixed Vegetables You can swap in broccoli or bell peppers for variety.
  • 0.5 cup Chopped Onion Use pre-chopped for convenience.
  • 0.25 cup Water Adjust based on how saucy you want your casserole.
  • Salt and Pepper To taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Spread the chicken out evenly. Set your crockpot to low for 6-8 hours, or high for 3-4 hours.
  2. Combine Ingredients: Spoon the condensed cream of mushroom soup over the chicken. Add the frozen mixed vegetables and chopped onion. Pour the water over the mixture.
  3. Set Cooking Time: Cover the crockpot and let it cook on low for 6-8 hours, or 3-4 hours on high. Check occasionally for even cooking.
  4. Shred Chicken: Remove the chicken breasts from the crockpot and shred them into bite-sized pieces. Return the shredded chicken back into the crockpot.
  5. Mix & Season: Stir all ingredients together and adjust seasoning with salt and pepper as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

This casserole is versatile; feel free to swap in your favorite veggies or proteins.

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