Cozy Up with This Cheesy Beefy Tortellini Bake Delight

Enjoy this comforting Beefy Tortellini Bake, a perfect blend of hearty and cheesy goodness for dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound Ground Beef substitute with ground turkey or chicken for a lighter option
3 cloves Garlic (minced) adjust based on taste
1 medium Onion (chopped) yellow onion recommended
2 teaspoons Italian Seasoning fresh herbs can provide a vibrant touch

For the Pasta and Sauce

20 ounces Tortellini fresh or frozen types work beautifully
24 ounces Marinara Sauce homemade or store-bought

For the Topping

2 cups Shredded Mozzarella Cheese fresh mozzarella can elevate the flavor
0.5 cup Grated Parmesan Cheese

For Cooking

2 tablespoons Olive Oil used for sautéing

Equipment

large skillet
Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
In a large skillet, heat olive oil over medium heat and sauté chopped onions for 3-4 minutes.
Add minced garlic and ground beef, cooking for 5-7 minutes until browned.
Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
Cook tortellini according to package instructions until al dente, then drain.
Fold cooked tortellini into the beef mixture until well-coated.
Transfer to the baking dish, sprinkle shredded mozzarella on top.
Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Meal prep friendly; assemble beforehand and refrigerate. Can be frozen before baking for up to 3 months.

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