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–+ servings
Adriana Rose

Creamsicle Orange Fluff: A Delightfully Creamy Treat!

Creamsicle Orange Fluff is a delightful creamy treat that combines the flavors of orange and cream for a refreshing dessert.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8-ounce container of whipped topping (like Cool Whip)
  • 1 11-ounce can of mandarin oranges, drained
  • 1 cup orange jello powder
  • 1 cup mini marshmallows
  • 1 cup cottage cheese

Method
 

  1. In a large mixing bowl, whip the heavy cream until it begins to thicken.
  2. Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form.
  3. In another bowl, combine the whipped topping, mandarin oranges, orange jello powder, mini marshmallows, and cottage cheese.
  4. Gently fold the whipped cream into the mixture until well combined.
  5. Transfer the mixture to a serving dish or individual cups.
  6. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.
  7. Serve chilled and enjoy the fluffy, creamy texture.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 50mgSugar: 14g

Notes

  • For a lighter version, substitute the heavy cream with Greek yogurt.
  • For added texture, mix in some crushed pineapple or chopped nuts.

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