Creamy Avocado Mousse with Christmas Smoked Salmon Delight

A festive and healthy Avocado Mousse with Christmas Smoked Salmon recipe perfect for holiday gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 6 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

2 ripe avocados Choose ripe avocados for a creamy texture.
1 lime juice Fresh lime juice adds brightness.
0.5 cup sour cream or Greek yogurt This enhances creaminess.
1 handful fresh herbs (e.g., dill, parsley) Contribute freshness and aroma.

For the Topping

8 oz smoked salmon Provides savory, smoky depth.
salt and pepper Essential for enhancing flavors.

Equipment

blender or food processor

Method

Preparation Steps

In a blender or food processor, combine 2 ripe avocados, the juice of 1 lime, and ½ cup of sour cream or Greek yogurt. Add fresh herbs and salt and pepper to taste. Blend on high for 1-2 minutes until completely smooth.
Taste the avocado mousse and adjust flavors by adding more lime juice or salt as needed. Blend for another 30 seconds to incorporate adjustments.
Transfer your creamy mousse into an airtight container, smoothing the top. Press plastic wrap onto the surface and refrigerate for at least 30 minutes.
After chilling, spoon the mousse into serving glasses or bowls and top with slices of smoked salmon. Garnish with fresh herbs.
Serve and enjoy the elegant appetizer with family and friends.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This dish is low-carb, gluten-free, and best served chilled. Make ahead for stress-free holiday gatherings.

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