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Broccoli Cheese Casserole Recipe

Creamy Broccoli Cheese Casserole Recipe for Cozy Nights

A comforting Broccoli Cheese Casserole, perfect for busy evenings or festive gatherings, that delights both kids and adults.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Chopped Broccoli fresh or frozen
  • 10.5 oz Cream of Chicken Soup substitute with cream of mushroom for vegetarian
  • 1/2 cup Mayonnaise or Miracle Whip or Greek yogurt/sour cream for healthier option
  • 1/4 cup Butter melted, opt for unsalted
  • 2 large Eggs beaten lightly
  • 1 medium Yellow Onion optional
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1.5 cups Extra Sharp Cheddar Cheese shredded
  • 1 cup Ritz Crackers crushed for topping

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Steamer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish with cooking spray.
  2. Steam the chopped broccoli for about 5 minutes until bright green and tender, then drain and chop.
  3. In a mixing bowl, combine broccoli, cream of chicken soup, mayonnaise, melted butter, beaten eggs, onion, salt, and pepper, stirring until well-blended.
  4. Fold in 3/4 cup of shredded cheddar cheese into the mixture.
  5. Pour the mixture into the baking dish, spreading it evenly.
  6. Sprinkle remaining cheese and crushed Ritz crackers on top.
  7. Bake for 30 minutes until cheese is bubbling and top is golden brown.
  8. Allow to sit for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

This casserole can be customized with different proteins or vegetables to suit your tastes. Allowing it to cool slightly before serving will help it hold its shape.

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