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–+ servings
Creamy Broccoli Salad

Creamy Broccoli Salad That Steals the Show at Potlucks

A quick and easy Creamy Broccoli Salad that combines crunchy vegetables with a creamy dressing, ideal for potlucks and family gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh broccoli florets Be sure to use vibrant broccoli for perfect crunch.
  • ½ cup diced red onion Can swap out for green onion if desired.
  • 6 strips cooked and chopped bacon Feel free to replace with smoked paprika for a vegetarian option.
  • 1 cup cubed sharp cheddar cheese Use a lower-fat cheese or dairy-free option if preferred.
For the Dressing
  • 1 cup mayonnaise Greek yogurt can be a lighter option.
  • ½ cup sour cream Substitute with more Greek yogurt if desired.
  • 2 tablespoons apple cider vinegar Lemon juice is a refreshing substitute.
  • 1 tablespoon sugar Adjust or leave out based on preference.
  • to taste salt and pepper Essential for seasoning; adjust according to taste.

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, and a pinch of salt and pepper. Whisk until smooth.
  2. In another bowl, add broccoli florets, red onion, bacon, and cheddar cheese. Toss gently to combine.
  3. Pour the dressing over the salad mixture and toss gently to ensure all ingredients are coated.
  4. Cover the bowl with plastic wrap or transfer to an airtight container, and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 80mgCalcium: 15mgIron: 5mg

Notes

For best flavor, prepare ahead and store leftovers in an airtight container for up to 3 days. Stir before serving as the dressing may settle.

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